This name comes from the former owner, Mister Canet.
Story
Location
Production area : 4,05 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
Our supplies comes from la Garenne (the South part of Champs Canet), the late area of A.O.C. on the burst rock. The soil is shallow. Wine with character and a great finesse.
Soil : Calcareous Clay
Soil : Calcareous Clay
In the vineyard
Vines planted in 1991
Wine-Growing method : sustainable
Harvest: 100 % manual
Wine-Growing method : sustainable
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Finning: Yes
Filtration : Yes (Lenticulaire)
100 % whole berries
Finning: Yes
Filtration : Yes (Lenticulaire)
Ageing
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 30% of new oak)
100 % oak barrels (whose 30% of new oak)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 13,25 ABV
Advice
Serving
Serving temperature : 12-14°C
Should be drunk between 2024 and 2029
Should be drunk between 2024 and 2029
Tasting notes
Wine of a mineral and fine structure with notes of hazelnut. The wine is powerful and balanced on the palate, pleasant by its great distinction and its volume.
Food and wine pairings
Ideal with braised calf sweetbread, fish cooked in sauce with cream or scallops with a sauce.
Reviews
"Made from younger vines in the Garenne side of the vineyard. Lemon and lime, much more tension here, significant intensity at the back of the palate, a touch more weight than Champgains, though apparently no more alcohol, with very good precision behind."
