Historical grape variety of the region, able to establish itself in all types of soil.
Story
Location
Altitude : 230-250 m
Terroir
Blending of plots located in Puligny-Montrachet and Corpeau.
Soil : Calcarious clay, Stlity clay
Soil : Calcarious clay, Stlity clay
In the vineyard
Wine-Growing method: sustainable
Harvest: 70% manual, 30% mechanical
Maximum yield allowed: 72hL/ha
Harvest: 70% manual, 30% mechanical
Maximum yield allowed: 72hL/ha
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
30% crushed grapes, 70% whole grapes
Filtration : Yes (Kieselguhr)
30% crushed grapes, 70% whole grapes
Filtration : Yes (Kieselguhr)
Ageing
10 months (whose 4 months in stainless steel tank)
60% in stainless steel and 40% in oak barrels
60% in stainless steel and 40% in oak barrels
Varietals
Aligoté : 100%
Specifications
Alcohol content: 12 ABV
Age of vines: 36 years years old
Advice
Serving
Serving temperature: 10-12°C
Should be drunk between 2023 and 2026
Should be drunk between 2023 and 2026
Tasting notes
This wine, with a nice tension, has a very fresh profile on lemony and yellow fruit aromas with an expressive palate and a citrus finish.
Food and wine pairings
Ideal to accompany your parsley hams, snail mille-feuille or cottage cheese.
