CÔTE-DE-BEAUNE Villages 2018

Story

Location
Production area : 4,66 ha
Altitude : 250-300 m
Terroir
Any vineyard from the Côte de Beaune can be used to produce this AOC except the ones of Volnay, Pommard and Aloxe-Corton. We also regularly buy grapes in Auxey-Duresses, Saint-Romain, Pernand-Vergelesses and Chorey-Les-Beaune.
Soil : Calcareous clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 19 days
Ageing
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Age of vines: 30 ans
Alcohol content: 13 % vol.

Advice

Serving
Serving temperature : 17-19°C
Should be drunk between 2021 and 2026
Tasting notes
Nose of red fruits, delicately spiced. A straightforward and pleasant wine.
Food pairings
Ideal with grilled meats, but also cheeses such as le Munster, l'Epoisses or mild cheeses as le Reblochon or le Brie de Meaux.