Poruzot from a very mineral land, very rocky.
Story
Location
Production area :7,09 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
Poruzots has one part of Dessus (above) with rocks, deep faults on a clayey red soil.The part of Dessous (below) gives powerful and generous wines.
We own 0.5 ha since 1989.
Soil : Calcareous Clay
We own 0.5 ha since 1989.
Soil : Calcareous Clay
In the vineyard
Wine-Growing method : organic (no-certified)
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
100 % crushed grappe
Finning: yes
Filtration : yes
100 % crushed grappe
Finning: yes
Filtration : yes
Ageing
16 months (whose 4 months in stainless steel tank)
100 % oak barrels
100 % oak barrels
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 13 ABV
Age of vines: 31 years years old
Advice
Serving
Serving temperature : 12-14°C
Should be drunk between 2020 and 2024
Should be drunk between 2020 and 2024
Tasting notes
It is a classic in our Domain. The wine is structured and expresses hazelnut, white fruits and mirabelle. It is concentrated and gorgeous on the palate with a long and elegant finish.
Food and wine pairings
Ideal with all river fishes and some cheeses as comté and Citeaux.
Reviews
"Flavors of toasted spices, nut oil and ripe peach are underscored by lemon notes and a bright structure. Balanced and fluid, with a long, mouthwatering aftertaste that reveals a mineral element. Drink now through 2024."
