Story
Location
Production area : 0,56 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
Located at the South limit of la Côte Chalonnaise, Montagny A.O.C produces only Chardonnay. The terroir of Perrières is located in the territory of Montagny-Les-Buxy. The soil is brown limestone from Bajocien.
Soil : limestone
Soil : limestone
In the vineyard
Wine-Growing method : sustainable
Harvest: 100 % mechanical
Harvest: 100 % mechanical
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % destemmed grappe
Finning: yes
Filtration : yes (Lenticulaire)
100 % destemmed grappe
Finning: yes
Filtration : yes (Lenticulaire)
Ageing
12 months (whose 6 months in stainless steel tank)
100 % oak barrels (whose 16% of new oak)
100 % oak barrels (whose 16% of new oak)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 13,15 ABV
Age of vines: 26 years years old
Advice
Serving
Serving temperature : 10-12°C
Should be drunk between 2021 and 2027
Should be drunk between 2021 and 2027
Tasting notes
Full and round on the palate with notes of minerality, spices and hazelnut. A zesty and pleasant wine.
Food and wine pairings
Ideal with vegetables terrines, and a few cheeses such as goat's milk cheeses and l' Emmental.
Reviews
"Straight and racy Montagny, with bite, intention, and a colder note. Only part of Perrières is premier cru, but it is picked early and, with its keen energy, really performs."
