In the past, the ground was planted with trees for truffles.
Story
Location
Production area: 2,48 ha
Altitude : 300-350 m
Altitude : 300-350 m
Terroir
Area favorable to the grey truffles from Burgundy. The soil is very limestone and shallow, but also very poor.Wine of great distinction, very mineral and gun flint. Only 600 to 700 bottles.
Soil : Calcareous Clay
Soil : Calcareous Clay
In the vineyard
Purchase of grapes, harvest by us.
Vine planted in 1971.
Wine-Growing method : sustainable
Harvest: 100 % manual
Vine planted in 1971.
Wine-Growing method : sustainable
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole grapes
Finning: Yes
Filtration : Yes (Lenticulaire)
100 % whole grapes
Finning: Yes
Filtration : Yes (Lenticulaire)
Ageing
20 months (whose 8 months in stainless steel tank)
100 % oak barrels (of one vintage)
100 % oak barrels (of one vintage)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 13,20 ABV
Advice
Serving
Serving temperature : 12-14°C
Should be drunk between 2024 and 2029
Should be drunk between 2024 and 2029
Tasting notes
Flowery aromas with honeysuckle. Flighty, tight and racy minerality quivers though the oakiness on the palate.
Food and wine pairings
Ideal with a fowl from Bresse served with truffles.
