This Champagne will delight your palate with its freshness, its precision and its slightly saline finish.
Story
Location
Exposure : South, South-East
Altitude : Vertus 100m, Bergères les Vertus 200m, Cramant 210m
Altitude : Vertus 100m, Bergères les Vertus 200m, Cramant 210m
Terroir
Origine of Grapes : 52% Vertus Premier Cru, 27% Bergères les Vertus Premier Cru, 21% Cramant Grand Cru, Côte des Blancs
Growing Area : Coeur de Terroir
Vines Age : 40 years
Soils type : Clay-Limestone, Clay from Campanien (Cramant)
Growing Area : Coeur de Terroir
Vines Age : 40 years
Soils type : Clay-Limestone, Clay from Campanien (Cramant)
In the vineyard
Method : Sustainable Viticulture
100% Hand-Harvested
100% Hand-Harvested
Vinification
Pressure : Fractional (prunings are separated from the rest and eliminated)
Fermentation : In stainless steel vats
Reserve Wines : 19%
Bottling : May 2018
Fermentation : In stainless steel vats
Reserve Wines : 19%
Bottling : May 2018
Ageing
Agging on lath : 34 months
Disgorgement : 08/3/2021
Disgorgement : 08/3/2021
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 12,50 ABV
Residual Sugar: 5 g/l
Advice
Serving
Drinking Window To drink winthin 2 years
Service Temperature : 8-10°C (46-52°F)
Service Temperature : 8-10°C (46-52°F)
Tasting notes
The colour reveals emerald reflections and a fine effervescence. The nose is fresh, with notes of citrus fruits such as lemon, punctuated by notes of white flowers and a saline finish. The attack is very fine, chiselled with a nice volume in the mouth.
Food and wine pairings
Apéritifs, Langoustines from Croisic, Urchins, Caviar from Aquitaine, Bar grilled on plancha.
