Poruzot from a very mineral land, very rocky.
Story
Location
Production area :7,09 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
Poruzots has one part of Dessus (above) with rocks, deep faults on a clayey red soil.The part of Dessous (below) gives powerful and generous wines.
We own 0.5 ha since 1989.
Soil : Calcareous Clay
We own 0.5 ha since 1989.
Soil : Calcareous Clay
In the vineyard
Wine-Growing method : HVE (High Environmental Value, level 3)
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
100 % whole grapes
Finning: Yes
Filtration : Yes (Lenticulaire)
100 % whole grapes
Finning: Yes
Filtration : Yes (Lenticulaire)
Ageing
15 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 25% in new oak barrel)
100 % oak barrels (whose 25% in new oak barrel)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 13,30 ABV
Advice
Serving
Serving temperature : 12-14°C
Should be drunk between 2024 and 2029
Should be drunk between 2024 and 2029
Tasting notes
It is a classic in our Domain. The wine is structured and expresses hazelnut, white fruits and mirabelle. It is concentrated and gorgeous on the palate with a long and elegant finish.
Food and wine pairings
Ideal with all river fishes and some cheeses as comté and Citeaux.
