Established in vines from the 7th century, it is part of the great Corton en Crutil family, will be entitled to the Clos du Roi Corton appellation until 1930 when Corton Clos Du Roi will become official.
Story
Location
Production area : 10,74 ha
Altitude : 270-320 m
Altitude : 270-320 m
Terroir
Protected by the "Bois de Corton", this terroir is located in the town of Aloxe Corton, with a south / southeast exposure. Rectangular in shape, this east-facing plot rests on limestone Bathonian soil. Rich in ferrous elements and marls which give this wine a structured, wild and concentrated appearance.
In the vineyard
Wine-Growing method : HVE 3
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % whole berries
Finning: No
Filtration : Yes (Lenticulaire)
Alcoholic fermentation in open vats: 16 days
100 % whole berries
Finning: No
Filtration : Yes (Lenticulaire)
Alcoholic fermentation in open vats: 16 days
Ageing
17 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 40% of new oak)
100 % oak barrels (whose 40% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13,80 ABV
Advice
Serving
Serving temperature : 17-19°C
Should be drunk between 2024 and 2036
Should be drunk between 2024 and 2036
Tasting notes
Complex nose, in which we feel the aromatic strength and the fine notes of spices. The mouth structure is long and deep. It is a complete and balanced wine.
