Story
Location
Production area : 1847,43 ha
Altitude : 230-250 m
Altitude : 230-250 m
Terroir
We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pernand-Vergelesses and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and sometimes from selected cuvees.
Soil : Stilty clay
Soil : Stilty clay
In the vineyard
Maximum yield authorzied : 60 hl/ha
Wine-Growing method : Sustainable
Harvest: 100 % manual
Wine-Growing method : Sustainable
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
20% whole grapes
80 % destemmed grapes
Filtration : Yes (Kieselgur)
Alcoholic fermentation in open vats: 15/20 days in total
20% whole grapes
80 % destemmed grapes
Filtration : Yes (Kieselgur)
Alcoholic fermentation in open vats: 15/20 days in total
Ageing
16 months (whose 5 months in stainless steel tank)
100% oak barrels (whose 18% of new oak)
100% oak barrels (whose 18% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13,35 ABV
Age of vines: 30 years old
Advice
Serving
Serving temperature : 16-18°C
Should be drunk between 2021 and 2026
Should be drunk between 2021 and 2026
Tasting notes
A flattering nose with aromas of small red berries (strawberry, raspberry). A fresh and elegant palate on crunchy fruits and fine tannins.
Food and wine pairings
Ideal with meat pies and spicy food.
