Story
Location
Production area : 10,92 ha
Altitude : 300-350 m
Altitude : 300-350 m
Terroir
A steep, south-west-facing vineyard overlooking the hamlet of Gamay.
Soil : Calcareous Clay
Soil : Calcareous Clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes
100 % crushed grappe
Finning: yes
Filtration : yes
Ageing
12 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
100 % oak barrels (whose 20% of new oak)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 14,5 ABV
Age of vines: 15 years old
Advice
Serving
Serving temperature : 10-12°C
Should be drunk between 2022 and 2028
Should be drunk between 2022 and 2028
Tasting notes
Champlots is always lean, even angular at times. An excellent canvas for Chardonnay’s iodine, limestone and citrus qualities.
Food and wine pairings
Ideal with langoustine, crab and lobster and goes really well with grilled white meat and soft cheese.
