Story
Location
Production area : 159 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
Pinot Noir and Chardonnay have always grown on the territory of Chassagne-Montrachet. The deeper but stony soils are suitable for Pinot Noir, with the famous "Royat Cordon" pruning . Cuvée vinified from our own vines (Dessous les Mues) and from the purchase of grapes (vine plant from Saint Aubin, Voillenots, Goujonne).
Soils : Argilo-calcareous, Silty-Clay
Soils : Argilo-calcareous, Silty-Clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grapes.
Finning: Non
18 days of fermentation on the skins at cold temperature
100 % destemmed grapes.
Finning: Non
18 days of fermentation on the skins at cold temperature
Ageing
15 months (whose 2 months in stainless steel tank)
100 % oak barrels (whose 25 % of new oak)
100 % oak barrels (whose 25 % of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13 ABV
Age of vines: 35 years years old
Advice
Serving
Serving temperature : 16-18°C
Should be drunk between 2016 and 2022
Should be drunk between 2016 and 2022
Tasting notes
Nose of red fruits, delicately spiced. A straightforward and pleasant wine
Food and wine pairings
Ideal with grilled or roasted pork and lamb or with cheeses such as Epoisses.
