A red terroir, where pear trees ("Poiriers") doesn't grow.
Story
Location
Production area : 7ha43
Altitude : 230-250m
Altitude : 230-250m
Terroir
Located on the plain, these are fairly deep soils with high proportions of clay and limestone gravel that are well suited to Pinot Noir.
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: no
Filtration : yes with kieselgur filter
18 days of fermentation on the skins at cold temperature
100 % destemmed grappes
Finning: no
Filtration : yes with kieselgur filter
18 days of fermentation on the skins at cold temperature
Ageing
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)
100 % oak barrels (whose 25% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13,5 ABV
Age of vines: 12 years years old
Advice
Serving
Serving temperature : 17-19°C
Should be drunk between 2017 and 2022
Should be drunk between 2017 and 2022
Tasting notes
Structured attack of sweet spice and pepper; full bodied mid-palate framed with supple, ripe tannin
