Story
Location
Production area : 14,16 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
Soil : Argilo-calcaire
In the vineyard
Wine-Growing method : organic (non certified)
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % destemmed grapes.
Finning : Yes
100 % destemmed grapes.
Finning : Yes
Ageing
15 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 20 % of new oak)
100 % oak barrels (whose 20 % of new oak)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 13,5 ABV
Advice
Serving
Serving temperature : 11-13°C
Should be drunk between 2014 and 2020
Should be drunk between 2014 and 2020
Food and wine pairings
Ideal with grilled red mullet, roasted poultry or veal. Can be good with blue cheeses.
