Story
Location
Production area : 80,28 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
Pinot Noir and Chardonnay have always grown on the territory of Chassagne.
The deeper but stony soils are suitable for Pinot Noir, with the famous "Royat Cordon" pruning . Cuvée vinified from our own vines (Dessous les Mues) and from the purchase of grapes (Plante de Saint Aubin, Voillenots, Goujonne).
Soil : Calcareous clay
The deeper but stony soils are suitable for Pinot Noir, with the famous "Royat Cordon" pruning . Cuvée vinified from our own vines (Dessous les Mues) and from the purchase of grapes (Plante de Saint Aubin, Voillenots, Goujonne).
Soil : Calcareous clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Filtration : Yes
Alcoholic fermentation in open vats: 17 days
100 % destemmed grappes
Filtration : Yes
Alcoholic fermentation in open vats: 17 days
Ageing
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)
100 % oak barrels (whose 25% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13,75 ABV
Age of vines: 36 years old
Advice
Serving
Serving temperature : 17-19°C
Should be drunk between 2021 and 2029
Should be drunk between 2021 and 2029
Tasting notes
A nose dominated by scents of cherry, gooseberry combined with more gamey and spicy notes. A good tannic structure on the palate in its youth which evolves with age towards a very tasteful structure.
Food and wine pairings
Ideal with grilled or roasted lamb and pork.
