Story
Location
Production area : 1655,57 ha
Altitude : 230-250 m
Altitude : 230-250 m
Terroir
Blending of plots located in Puligny and Corpeau.
Soil : calcarious clay, Stlity clay
Soil : calcarious clay, Stlity clay
In the vineyard
Wine-Growing method : sustainable
Harvest: 100 % manual
Maximum yield authorized : 72hl/ha
Harvest: 100 % manual
Maximum yield authorized : 72hl/ha
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% crushed grappes
Finning: yes
Filtration : yes
100% crushed grappes
Finning: yes
Filtration : yes
Ageing
10 months,
80 % in stainless steel tank, 20% in oak barrels
80 % in stainless steel tank, 20% in oak barrels
Varietals
Aligoté : 100%
Specifications
Age of vines: 36 years years old
Alcohol content: 12 ABV
Advice
Serving
Serving temperature : 10-12°C
Should be drunk between 2017 and 2020
Should be drunk between 2017 and 2020
Tasting notes
Touch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate.
Food and wine pairings
Ideal with jambon persillé, or mixed with blackcurrant cream "Crème de Cassis" to create the Kir.
Reviews
"A vibrant, sleek white, with apple, lemon and saline flavors focused
by lively acidity. Balanced and long, this finishes with a salty tang."
by lively acidity. Balanced and long, this finishes with a salty tang."
