Santenots comes from the Latin "Sentes" bushes, thorny, which evoke hard work clearing
Story
Location
Production area : 2,92 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
On the border of Volnay, can be planted in red and white. In white, is less mineral than most Meursaults
Soil : Calcareous Clay
Soil : Calcareous Clay
In the vineyard
Wine-Growing method : sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
100 % crushed grappe
Finning: yes
Ageing
16 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 50% of new oak)
100 % oak barrels (whose 50% of new oak)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 13 ABV
Age of vines: 30 years years old
Advice
Serving
Serving temperature : 12-14°C
Should be drunk between 2016 and 2022
Should be drunk between 2016 and 2022
Tasting notes
A great wine with delicious aromas of warm bread, candied citrus, spices and honey with a subtle hint of truffle and toasted almonds!
Food and wine pairings
Ideal with choice fish, grilled seafood like prawn or crayfish and with blue cheese.
