Passetemps no doubt refers to how difficult it is to work this piece of land.
Story
Location
Production area 11,46 ha
Altitude : 240-260 m
Altitude : 240-260 m
Terroir
SE exposure on the outskirts of the village heading towards Chassagne-Montrachet.
Brown limestone soil and some blue clays. Cordon de Royat pruning.
Brown limestone soil and some blue clays. Cordon de Royat pruning.
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappe
Filtration : Yes (Lenticulaire)
Alcoholic fermentation in open vats: 19 days
100 % destemmed grappe
Filtration : Yes (Lenticulaire)
Alcoholic fermentation in open vats: 19 days
Ageing
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 30% of new oak)
100 % oak barrels (whose 30% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13,75 ABV
Age of vines: 30 years old
Advice
Serving
Serving temperature : 17-19°C
Should be drunk between 2021 and 2029
Should be drunk between 2021 and 2029
