Story
Location
Enclosed by drystone walls on three sides and backing steeply onto the Montagne de Beaune, Clos des Monsnières offers a beautiful panorama of Pommard and the Côte.
Terroir
Quite shallow clay-limestone soils over ironstone gravel enable Chardonnay to ripen slowly.
In the vineyard
Wine-Growing method : sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Finning: yes
Filtration : yes
100 % whole berries
Finning: yes
Filtration : yes
Ageing
12 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
100 % oak barrels (whose 20% of new oak)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 14 ABV
Age of vines: 30 years old
Advice
Serving
Serving temperature : 10-12°C
Should be drunk between 2021 and 2027
Should be drunk between 2021 and 2027
Tasting notes
Intense dried fruit aromas combine with forestal notes of anise and chlorophyll. Firm mouthfeel with a touch of tannin that will reward cellaring.
Food and wine pairings
Ideal with crab cakes, a veal blanquette with mushrooms or even a Brillat-Savarin with truffles.
