Story
Location
Production area: 29,72 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
This terroir protects from frost in the area of Montrachet. It is the historical terroir of Saint Aubin, ravaged by phylloxera then cultivated since the seventies. Limestone soil. In the night, grappes are still warmed by summer heat. Mineral character, like flint in a dynamic style.
Soil : Calcareous Clay
Soil : Calcareous Clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes
100 % crushed grappe
Finning: yes
Filtration : yes
Ageing
12 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
100 % oak barrels (whose 20% of new oak)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 14,5 ABV
Age of vines: 26 years years old
Advice
Serving
Serving temperature : 10-12°C
Should be drunk between 2022 and 2028
Should be drunk between 2022 and 2028
Tasting notes
Notes of almond, cinnamon, spices, a fine and charming wine which evolves on fatness and richness with age.
Food and wine pairings
Ideal with oysters or a scallops carpaccio , trout cooked with almonds.
