Story

The wine
It characterizes and magnifies the Grand Cru d’Avize terroir.
Location
Altitude : 150m
Exposition : South East
Terroir
Origin of the grapes : 100% AVIZE Grand Cru
Côte des Blancs
Parcelles : Terroir d’Avize
Soil type : Chalk
In the vineyard
Viticulture : Sustainable
Manual harvest : 100 %
Vinification
Pressing : Fractional (the first juices are separated from the rest and are eliminated)
Vinification : In thermoregulated stailess-steel vats
Reserve wine : 24 %
Racking : March 2016
Ageing
Agging on lath : 3 years and a half
Date of disgorging : October 7th 2019
Dosage : 4 gr / liter
Varietals
Chardonnay : 100%
Specifications
Age of vines: 20 ans
Alcohol content: 12,50 % vol.

Advice

Serving
Drinking window : maximum in 2 years
Optimal service temperature : 8°C (46°F)
Tasting notes
This delicate champagne with a pale gold hue reveals a complex nose where orange zest and white flowers balance harmoniously.
Its mouth is fresh and delicate with citrus lace and chalky notes. Its long finish accompanies this mineral minerality.
Food pairings

Sole Meunière, Pike cooked with Champagne, Pan-fried scallops