Story
Location
Production area : 4,53 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
Facing East / South-East, this terroir is part of the most historic white wines of the village. The subsoil is limestone marly and covers the whole of vineyard area in a slope. Wine produced from one supplying with vines of different ages.
Soil : Calcareous Clay
Soil : Calcareous Clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % mechanical
Harvest: 100 % mechanical
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % destemmed grappe
Finning: yes
Filtration : yes
100 % destemmed grappe
Finning: yes
Filtration : yes
Ageing
11 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 16% of new oak)
100 % oak barrels (whose 16% of new oak)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 13 ABV
Age of vines: 41 years years old
Advice
Serving
Serving temperature : 10-12°C
Should be drunk between 2021 and 2027
Should be drunk between 2021 and 2027
Tasting notes
Starting with aromas of apricot and peach, this wine displays flattering touches of honey and quince with time.
Food and wine pairings
Ideal with fish or seafood cooked in sauce, this wine will also go very well with goat cheese.
Reviews
"Ooh – that’s a beauty – a deep, very faintly reductive, modestly perfumed nose. More concentration and more richness and silk. Alive, ripe but energetic. A finish that delivers long, long, long and in waves too… That’s a great wine for the price."
