Story
Location
Production area : 14,7 ha
Altitude : 230-250 m
Altitude : 230-250 m
Terroir
Between Valmur and Preuses, this terroir stretches out the two slopes of a coomb on Kimméridgien limestone. The field is very steep.
We buy grape in the both sides in keeping with the dates of the different grape picking to obtain perfect maturity.
Soil : Kimméridgien
We buy grape in the both sides in keeping with the dates of the different grape picking to obtain perfect maturity.
Soil : Kimméridgien
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % mechanical
Harvest: 100 % mechanical
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% destemmed grapes
Finning: Yes
Filtration : Yes (Lenticulaire)
100% destemmed grapes
Finning: Yes
Filtration : Yes (Lenticulaire)
Ageing
12 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 15% of new oak barrels)
100 % oak barrels (whose 15% of new oak barrels)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 12,80 ABV
Advice
Serving
Serving temperature : 10-12°C
Should be drunk between 2023 and 2029
Should be drunk between 2023 and 2029
Tasting notes
A fine and elegant wine with intense fruit.
Food and wine pairings
Ideal with lobster, Dublin bay prawns and bass but also the cheeses such as the Cîteaux.
