It is the name of the former owner.
Presentation
Location
Production area 11,20 ha
Altitude : 230-250 m
Altitude : 230-250 m
Terroir
Below Corton Grand Cru A.O.C., this terroir, facing almost North-West and turning one's back on Corton- Charlemagne, grows on shallow clayey and limestone soils. It characterizes specifically the style of Pernand-Vergelesses with overtones of fruits, spices and character.
Soil : Calcareous clay
Soil : Calcareous clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappe
Finning: No
Filtration : Yes (Lenticular)
Alcoholic fermentation in open vats: 19 days
100 % destemmed grappe
Finning: No
Filtration : Yes (Lenticular)
Alcoholic fermentation in open vats: 19 days
Ageing
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)
100 % oak barrels (whose 25% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13,75 ABV
Age of vines: 22 years old
Advice
Serving
Serving temperature : 17-19°C
Should be drunk between 2021 and 2029
Should be drunk between 2021 and 2029
Tasting
Delicate nose of strawberry, raspberry, violets. A pleasing and soft wine on the palate, with mineral notes which account it finesse and harmony.
Food pairings
Ideal with a Bourgeoise-style chicken.
