It is the name of the former owner.
Story
Location
Production area 11,20 ha
Altitude : 230-250 m
Altitude : 230-250 m
Terroir
Below Corton Grand Cru A.O.C., this terroir, facing almost North-West and turning one's back on Corton- Charlemagne, grows on shallow clayey and limestone soils. It characterizes specifically the style of Pernand-Vergelesses with overtones of fruits, spices and character.
Soil : Calcareous clay
Soil : Calcareous clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappe
Finning: No
Filtration : Yes (Lenticular)
Alcoholic fermentation in open vats: 19 days
100 % destemmed grappe
Finning: No
Filtration : Yes (Lenticular)
Alcoholic fermentation in open vats: 19 days
Ageing
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)
100 % oak barrels (whose 25% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13,75 ABV
Age of vines: 22 years old
Advice
Serving
Serving temperature : 17-19°C
Should be drunk between 2021 and 2029
Should be drunk between 2021 and 2029
Tasting notes
Delicate nose of strawberry, raspberry, violets. A pleasing and soft wine on the palate, with mineral notes which account it finesse and harmony.
Food and wine pairings
Ideal with red meats cooked in sauce and the ham cooked with wine lees.
