Extra-Brut Blanc de Blancs is made exclusively of Chardonnay from the Côte des Blancs.


Côte des blancs, sols crayeux.
Altitude : 170m
Origin of the grapes : 26% Cramant / 21 % Avize
53 % Mesnil/Grauves/Réserves
Côte des Blancs
In the vineyard
Viticulture: Sustainable
Manual harvest: 100 % (2015)
Pressing time: 4 hours
Whole bunches: Yes
Maturation: In stainless-steel vats and used Burgundy barrels
New barrels: None
Matured: 10 months including 2 months to allow the wines to marry
Agging on lath : 42 months
Fining: No
Date of disgorging: July 26th 2019
Dosage: 4.0 gr / liter
Chardonnay : 100%
Age of vines: 45 years old
Alcohol content: 12,5 ABV


Temperature: Serve at 8-11°C (46-52°F)
Tasting notes
A brilliant yellow colour highlighted by flashes of gold. On the nose freshness and minerality subtly marry with notes of ripe citrus fruit. A crisp and tight attack is sustained by the creamy texture of the mousse whilst the freshness of the wine is perfectly complemented by flavours of citrus fruit and stone fruit culminating in a finish that is long and full of flavour.
Food and wine pairings
Excellent at any time of day, or night, with shell fish, white meat, fish and cheese.

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