Presentation
Location
Production area : 160,19 ha (Chardonnay and Pinot Noir)
Altitude : 260-280 m
Altitude : 260-280 m
Terroir
The hill of Corton has a flared tapered shape. The top of the hill is a mixture of limestone and marl, the environment contains more colluvium and rocky elements.
The bottom is composed of sediments from deposits of old rivers.
The bottom is composed of sediments from deposits of old rivers.
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grapes
Finning: No
Filtration : Yes (Lenticulaire)
Alcoholic fermentation in open vats: 20 days
100 % destemmed grapes
Finning: No
Filtration : Yes (Lenticulaire)
Alcoholic fermentation in open vats: 20 days
Ageing
17 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 33% of new oak)
100 % oak barrels (whose 33% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13,35 ABV
Age of vines: 50 years old
Advice
Serving
Serving temperature : 17-19°C
Should be drunk between 2024 and 2034
Should be drunk between 2024 and 2034
Reviews
"Pale lemon and lime. The nose has some fine mineral aspects but is subdued after the big beasts from the Montrachet area. One of the stricter rather than fleshier examples, and so much the better for that. Lovely light limey notes at the back, very refreshing after the Montrachet family"
