Story
Location
Production area : 4,66 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
Any vineyard from the Côte de Beaune can be used to produce this AOC except the ones of Volnay, Pommard and Aloxe-Corton. We also regularly buy grapes in Pernand-Vergelesses, Monthélie, Auxey-Duresses, St-Aubin, Santenay, Les Maranges and Chorey-Les-Beaune
Soil : Calcareous clay
Soil : Calcareous clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 19 days
100 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 19 days
Ageing
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
100 % oak barrels (whose 20% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13 ABV
Age of vines: 30 years old
Advice
Serving
Serving temperature : 17-19°C
Should be drunk between 2020 and 2025
Should be drunk between 2020 and 2025
Tasting notes
Nose of red fruits, delicately spiced. A straightforward and pleasant wine.
Food and wine pairings
Ideal with grilled meats, but also cheeses such as le Munster, l'Epoisses or mild cheeses as le Reblochon or le Brie de Meaux.
