This word meant "rocher": rock in patois.
Story
Location
Production area : 2,1 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
Soil : Argilo-calcareous
In the vineyard
Wine-Growing method : sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Finning: yes
100 % whole berries
Finning: yes
Ageing
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 25 % of new oak)
100 % oak barrels (whose 25 % of new oak)
Varietals
Chardonnay : 100%
Advice
Serving
Serving temperature : 12-14°C
Should be drunk between 2014 and 2018
Should be drunk between 2014 and 2018
Food and wine pairings
Ideal with veal blanquette ou poultry cooked with cream.
