Story
Location
Production area : 15,09 ha
Altitude : 300-350 m
Altitude : 300-350 m
Terroir
Located on the side of Chassagne-Montrachet, this vineyard grows on white and very calcareous soils. The steep slope gives later maturity. It has become a very famous terroir for the last fifteen years.
Soil : Calcareous Clay
Soil : Calcareous Clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes
100 % crushed grappe
Finning: yes
Filtration : yes
Ageing
12 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 30% of new oak)
100 % oak barrels (whose 30% of new oak)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 14 ABV
Age of vines: 36 years years old
Advice
Serving
Serving temperature : 10-12°C
Should be drunk between 2022 and 2028
Should be drunk between 2022 and 2028
Tasting notes
Nose of peach, ripe apple, vanilla, enhanced by notes of dried fruits, it reveals great aromatic fullness and richness on the palate with discreet sharpness that gives a beautiful finish.
Food and wine pairings
Ideal with seafood, fish cooked in sauce, blanquette of veal and cheese such as Langres or Saint Nectaire.
Reviews
"A round nose but also a less forward nose. Mouth-filling, round, a fine grain of both tannin and complexity. That’s another super finish, really holding so well"
