He is the archetype of the Grands Chardonnays du Mesnil on Oger.


Altitude : 150m
Exposition : South South-East
Origin of the grapes : 100% Le Mesnil Sur Oger Grand Cru
Côte des Blancs
Parcelles : Coeur de Terroir (Chandalouette, Voilibart, Jeamprunt...)
Soil type : Chalk and Flint
In the vineyard
Viticulture : Sustainable
Manual harvest : 100 %
Pressing : Fractional (the first juices are separated from the rest and are eliminated)
Vinification : In thermoregulated stailess-steel vats
Reserve wine : 12 %
Racking : April 2016
Agging on lath : 3 years and a half
Date of disgorging : February 5th 2020
Dosage : 5 gr / liter
Chardonnay : 100%
Age of vines: 20 ans
Alcohol content: 12,50 % vol.


Drinking window : maximum in 2 years
Optimal service temperature : 8°C (46°F)
Tasting notes
This airy Champagne with light emerald reflections is characterized by a straight and precise nose where lime and tangerine are close to flint. Its fresh and harmonious mouth reveals the minerality of flint and chalk. Its long and salivating finish is punctuated by pleasant salinity.
Food pairings
Caviar, Breton Lobster, langoustines from Croisic, Turbot à la plancha