In Burgundy, this word refers to old common fields cultivated and let lie fallow or planted with hornbeams.
Story
Location
Production area : 9,65 ha
Altitude : 250-300 m
Altitude : 250-300 m
Terroir
Located above les Epenots, this terroir is made of small terraced plots .
The soil is less clayey than elsewhere, with limestone scree, to give colored and fruity wines. Terroir giving wines with a good aging potential.
Soil : Calcareous clay
The soil is less clayey than elsewhere, with limestone scree, to give colored and fruity wines. Terroir giving wines with a good aging potential.
Soil : Calcareous clay
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 15 days
100 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 15 days
Ageing
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)
100 % oak barrels (whose 25% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13,5 ABV
Age of vines: 36 years years old
Advice
Serving
Serving temperature : 17-19°C
Should be drunk between 2019 and 2029
Should be drunk between 2019 and 2029
Tasting notes
Aromas of black cherry, musk, pepper. An ample and supple mouth with silky tannins. A Pommard with a soft character.
Food and wine pairings
Perfect with red meat cooked in sauce, game birds and game animals, most cheeses and dark chocolate desserts.
