This word points out the clos which is located near the church, dedicated to Saint-Marcel.
Presentation
Location
Production area : 1.71 ha
Altitude : 230-250 m
Altitude : 230-250 m
Terroir
Le Clos Saint Marc (1.70 ha) is a part of the A.O.C Chassagne-Montrachet 1er Cru "Les Vergers". This vine from our Domaine was used as a garden by the locals in the past . With an exposure to North-East, the vine lies on the rock from Chassagne-Montrachet, the soil is red and stony, ideal for Chardonnay.
Soil : Argilo-calcareous
Soil : Argilo-calcareous
In the vineyard
Wine-Growing method : HVE (High Environmental Value, level 3)
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
100 % whole grapes
Finning: Yes
Filtration : Yes
100 % whole grapes
Finning: Yes
Filtration : Yes
Ageing
18 months (whose 6 months in stainless steel tank)
100 % oak barrels (whose 10% of new oak)
100 % oak barrels (whose 10% of new oak)
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 13,5 ABV
Age of vines: 26 years old
Advice
Serving
Serving temperature : 12-14°C
Should be drunk between 2026 and 2035
Should be drunk between 2026 and 2035
Tasting
A gourmet, pleasant and charming wine. A silky length and aromas of fresh apricots mixed with a minerality that echoes the stony ground of the vine.
Food pairings
A wine that could be nicely associated with a fresh goat's cheese
Reviews
"A pale lemon yellow colour. There is class and tension here. Racked with lots of lees and those from the new wood have given some extra weight but a bit too much vanilla. There is plenty here but needs to refine during the rest of its elevage. Exceptional persistence.
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