Story
Location
Production area : 1847,43 ha
Altitude : 230-250 m
Altitude : 230-250 m
Terroir
Wine vinified from a blending of different vineyards, located on la Côte de Beaune, la Côte Chalonnaise and les Hautes Côtes de Beaune et Côte de Nuits.
Soil : Calcarious clay, silty clay
Soil : Calcarious clay, silty clay
In the vineyard
Maximum yield authorized : 60 hl/ha
Wine-Growing method : Sustainable
Harvest: 20 % manual, 80% mechanical
Wine-Growing method : Sustainable
Harvest: 20 % manual, 80% mechanical
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 12 to 15 days
100 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 12 to 15 days
Ageing
15 months (whose 5 months in stainless steel tank)
50 % oak barrels (whose 10% of new oak)
50 % oak barrels (whose 10% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13 ABV
Age of vines: 26 years years old
Advice
Serving
Serving temperature : 16-18°C
Should be drunk between 2019 and 2025
Should be drunk between 2019 and 2025
Tasting notes
A wine whose pinot noir fruity character expresses itself with charm and straight forwardness.
Food and wine pairings
Ideal with charcuteries and hard cheeses such as Gouda.
