BOURGOGNE Cuvée Margot 2019


Production area : 1847,43 ha
Altitude : 230-250 m
We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pernand-Vergelesses and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and sometimes from selected cuvees.
Soil : Stilty clay
In the vineyard
Maximum yield authorzied : 60 hl/ha
Wine-Growing method : Sustainable
Harvest: 100 % manual
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grappes
Finning: yes
Filtration : yes
Alcoholic fermentation in open vats: 19 days in total
16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 15% of new oak)
Pinot Noir : 100%
Alcohol content: 13,5 ABV


Serving temperature : 16-18°C
Should be drunk between 2021 and 2026
Tasting notes
A flattering nose with aromas of small red berries (strawberry, raspberry). A fresh and elegant palate on crunchy fruits and fine tannins.
Food and wine pairings
Ideal with meat pies and spicy food.


"A brooding nose reflects aromas both red and blue pinot fruit and plenty of earth character. The delicious and attractively vibrant middle weight flavors possess a super-sleek, even polished, mid-palate texture that contrasts mildly with the somewhat rustic and refreshing finale."