BOURGOGNE Cuvée Margot 2019

Story

Location
Production area : 1847,43 ha
Altitude : 230-250 m
Terroir
We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pernand-Vergelesses and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and sometimes from selected cuvees.
Soil : Stilty clay
In the vineyard
Maximum yield authorzied : 60 hl/ha
Wine-Growing method : Sustainable
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grappes
Finning: yes
Filtration : yes
Alcoholic fermentation in open vats: 19 days in total
Ageing
16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 15% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13,5 ABV

Advice

Serving
Serving temperature : 16-18°C
Should be drunk between 2021 and 2026
Tasting notes
A flattering nose with aromas of small red berries (strawberry, raspberry). A fresh and elegant palate on crunchy fruits and fine tannins.
Food and wine pairings
Ideal with meat pies and spicy food.

Reviews

86pts
"A brooding nose reflects aromas both red and blue pinot fruit and plenty of earth character. The delicious and attractively vibrant middle weight flavors possess a super-sleek, even polished, mid-palate texture that contrasts mildly with the somewhat rustic and refreshing finale."
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