Not much is certain about the origins of this vineyard name other than its referring to the historical landowners: the Pezerolles family of Pommard.
Story
Location
Mid-slope, facing SE on the north side of Pommard heading towards Beaune.
Production area : 5,91 ha
Altitude : 260-280 m
Production area : 5,91 ha
Altitude : 260-280 m
Terroir
Well exposed brown limestone soil with good drainage. An early-ripening Premier Cru for the village.
In the vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Harvest: 100 % manual
Vinification
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 18 days
100 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 18 days
Ageing
17 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 30% of new oak)
100 % oak barrels (whose 30% of new oak)
Varietals
Pinot Noir : 100%
Specifications
Alcohol content: 13,5 ABV
Age of vines: Vineyard planted between 1959 and 1984 years old
Advice
Serving
Serving temperature : 17-19°C
Should be drunk between 2022 and 2032
Should be drunk between 2022 and 2032
