1er Cru, Puligny-Montrachet, AOC Puligny-Montrachet Premier Cru Champ Gain, Blanc, 2020

This name comes from the fields recovered from the forest, then planted in vines.


Production area : 10,7 ha
Altitude : 250-300 m
A deserted area after phylloxera (1880) and cultivated again in the fifty's years. The whole of four separate vineyards, planted between Saint Aubin and the terroir of les Truffières. The soil is brown limestone with a slower maturity.
Soil : Calcareous Clay
In the vineyard
Wine-Growing method : sustainable
Harvest: 100 % manual
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole grapes
Finning: Yes
Filtration : Yes (Lenticulaire)
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
Chardonnay : 100%
Alcohol content: 13,20 ABV
Age of vines: 36 years old


Serving temperature : 12-14°C
Should be drunk between 2024 and 2029
A classic of the Domain: a spicy nose, white peach, buttered toast. In the mouth a great substance with fine grained and a good length .
Food pairings
Ideal with fresh salmon, crayfishes cooked in cream, scallops served with cepes and strong cheeses (Munster).


" Very pale, light fine and elegant on the nose with more intensity behind, some firmness of structure, which could be confused with a top St-Aubin, if served blind. Long and fine, a pleasing finish"
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"A little more open, this nose shows an attractively airy style that’s also faintly floral. Complex, delicious flavours, a bubbling style of delivery. More direct into the finish – here delicious if less explosive than some others. Here everything is impressive and clearly of 1er cru status. Delicious wine…"
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"Aromatic white-floral aroma, with a silky, supple, and juicy palate. It’s airy and balletic. Top-notch Champ Gain."
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