Story
Location
Production area : 776,08 ha
Terroir
Wine made from an assembly of different origin of vine in the appellation Chablis 1er Cru (bas de Fourchaume, Montée de Tonnerre, Vaucoupin, Côte de Léchet). This wine respects the Cuvée Ronde, traditional Bourguignone.
Soil : Argilo-calcarious, Kimméridgian
Soil : Argilo-calcarious, Kimméridgian
In the vineyard
Wine-Growing method : sustainable
Harvest : 100 % mecanical
Harvest : 100 % mecanical
Vinification
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % destemmed grappes.
Finning: Yes
Filtration : Yes (Lenticulaire)
100 % destemmed grappes.
Finning: Yes
Filtration : Yes (Lenticulaire)
Ageing
12 months (whose 4 months in stainless steel tank)
100% in stainless steel tank
100% in stainless steel tank
Varietals
Chardonnay : 100%
Specifications
Alcohol content: 13,20 ABV
Advice
Serving
Serving temperature : 10-12°C
Should be drunk between 2021 et 2026
Should be drunk between 2021 et 2026
Tasting notes
A wine with a complex and persistent bouquet, mixed with aromas of acacia honey, a hint of iodine and vegetable nuances.
Food and wine pairings
The Premier Cru is of great aromatic complexity, which predisposes it to many associations, including hot oysters and fish in sauce. It will get up again accompanied by a ham in Chablis, the local specialty.
