1er Cru, Chablis, AOC Chablis Premier Cru, Blanc


Production area : 776,08 ha
Wine made from an assembly of different origin of vine in the appellation Chablis 1er Cru (bas de Fourchaume, Montée de Tonnerre, Vaucoupin, Côte de Léchet). This wine respects the Cuvée Ronde, traditional Bourguignone.
Soil : Argilo-calcarious, Kimméridgian
In the vineyard
Wine-Growing method : sustainable
Harvest : 100 % mecanical
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % destemmed grappes.
Finning: Yes
Filtration : Yes (Lenticulaire)
12 months (whose 4 months in stainless steel tank)
100% in stainless steel tank
Chardonnay : 100%
Alcohol content: 13,20 ABV


Serving temperature : 10-12°C
Should be drunk between 2021 et 2026
Tasting notes
A wine with a complex and persistent bouquet, mixed with aromas of acacia honey, a hint of iodine and vegetable nuances.
Food and wine pairings
The Premier Cru is of great aromatic complexity, which predisposes it to many associations, including hot oysters and fish in sauce. It will get up again accompanied by a ham in Chablis, the local specialty.